À la Carte

Our Menu

Our menu changes seasonally, using the best quality produce to create a variety of dishes, including vegetarian and vegan friendly options.
À LA Carte SAMPLE MENU
STARTERS
Cauliflower Croquettes
£9
Bruschetta
£7

with Lardo, Toasted Walnuts & Honey

Burrata
£14

Red Pepper Puré, Anchovies & Rocket

Finocchiona & Coppa Charcuterie
£12 £18

with Toasted Sourdough

Fresh Rigatoni
£14£19

Bolognese, Fresh Basil & Parmesan

À LA CARTE SAMPLE MENU
MAIN COURSES
Toulouse Sausage & Butterbean Hotpot
£17

with Smoked Pancetta

Grass Fed Rib Eye Steak
£30

Peppercorn Sauce, Buttered Greens & Skin-on Fries

The Crossing Burger
£17

Cheddar Cheese, Onion Jam, Pickles, House Sauce & Chips

Cornish Sea Bream
£26

Parsnip Puree, Roasted Baby Onion, Chestnuts, Sage & Lemon Butter

Baked Aubergine Parmigiana
£19

Buttered Greens, Roasted Pumpkin & Crème Fraiche

À LA CARTE SAMPLE MENU
PIZZA WILL BE BACK SPRING TIME
2024
Marinara (vg)
£9

San Marzano, Garlic Oil & Oregano

Margherita (v)
£11

with Fresh Basil

Nduja
£16

San Marzano, Burrata & Truffle Honey

Napoli
£13

Anchovies, Black Olives, San Marzano & Rosemary

Parma Ham
£14

Rocket Salad, San Marzano & Parmesan

Bianca (v)
£14

Mozzarella, Mushrooms, Blue Cheese & Walnuts

À LA CARTE SAMPLE MENU
DESSERTS
Rhubarb Crumble (V)
£9

with Crème Anglaise

Sticky Toffee Pudding
£9

with Vanilla Ice Cream

Selection of Sorbets (vg)
£8

Mango, Blood Orange, Raspberry

Artisan Gelato
£8

Vanilla , Salted Caramel, Chocolate

Affogato (add Frangellico for £3)
£8

Flying Horse Coffee & Vanilla Ice Cream

Classic Cheese Board
£9£16

Canterbury Cobble, Bath Soft Cheese, Cropwell Bishop Stilton & Quince Jelly

Close
Close