Our Menu
Our menu changes seasonally, using the best quality produce to create a variety of dishes, including vegetarian and vegan friendly options.
STARTERS
Cauliflower Croquettes
£9Bruschetta
£7with Lardo, Toasted Walnuts & Honey
Burrata
£14Red Pepper Puré, Anchovies & Rocket
Finocchiona & Coppa Charcuterie
£12 £18with Toasted Sourdough
Fresh Rigatoni
£14£19Bolognese, Fresh Basil & Parmesan
MAIN COURSES
Toulouse Sausage & Butterbean Hotpot
£17with Smoked Pancetta
Grass Fed Rib Eye Steak
£30Peppercorn Sauce, Buttered Greens & Skin-on Fries
The Crossing Burger
£17Cheddar Cheese, Onion Jam, Pickles, House Sauce & Chips
Cornish Sea Bream
£26Parsnip Puree, Roasted Baby Onion, Chestnuts, Sage & Lemon Butter
Baked Aubergine Parmigiana
£19Buttered Greens, Roasted Pumpkin & Crème Fraiche
PIZZA WILL BE BACK SPRING TIME
2024
Marinara (vg)
£9San Marzano, Garlic Oil & Oregano
Margherita (v)
£11with Fresh Basil
Nduja
£16San Marzano, Burrata & Truffle Honey
Napoli
£13Anchovies, Black Olives, San Marzano & Rosemary
Parma Ham
£14Rocket Salad, San Marzano & Parmesan
Bianca (v)
£14Mozzarella, Mushrooms, Blue Cheese & Walnuts
DESSERTS
Rhubarb Crumble (V)
£9with Crème Anglaise
Sticky Toffee Pudding
£9with Vanilla Ice Cream
Selection of Sorbets (vg)
£8Mango, Blood Orange, Raspberry
Artisan Gelato
£8Vanilla , Salted Caramel, Chocolate
Affogato (add Frangellico for £3)
£8Flying Horse Coffee & Vanilla Ice Cream
Classic Cheese Board
£9£16Canterbury Cobble, Bath Soft Cheese, Cropwell Bishop Stilton & Quince Jelly